The bay is good for roasts, flavored and gives the Mediterranean flavor. Served in trays of 20 gr. Approx.

Aromatic evergreen tree that reaches 10 to 12 m in height. The leaves are lanceolate, alternate, dark green. The flowers are small and greenish white, meeting in umbels and black berry fruit.

Family: Aromatic herb

Family Science: Laurac

Season: All year round (outdoors)

Plant Name: Laurel

Trivia: The laurel is native to the Mediterranean countries. The Romans used to make crowns in honor of poets, warriors and athletes.

Preparation and consumption: In addition to his reputation as ward off evil, its main use is in cooking. The bay leaf is a common condiment in many popular dishes of the Mediterranean countries. A bay leaf is one of the main ingredients of the bunch herbs to the broth and is also used in marinades, pates, soups, soups and stews.