Kiwi jam (with sugar) ECO
3.15Points: 4
€ unit
Origen:
Vilanova de Bellpuig The jam is made on the basis of ecological quality raw materials and carefully selected, jam cooking is simply crushed and sweetened fruit. To these add lemon juice to make it last longer, cane sugar and natural pectin to obtain a suitable texture and totally organic.
Marmalade is a preserve of fruit boiled in sugar. The ancient Greeks and baked quince with honey, as mentioned in the Roman cookbook of Apicius.
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