Ginger is adaptable to many preparations, both sweet and savory. Used as seasoning in sauces, such as soy or curry, soups, meat, poultry such as chicken wings with ginger, fish and derivatives such as sushi, seafood and vegetables. It is also used to flavor fruit desserts, especially apples and bananas roasted, and to elaborate pastries (pies, cakes, cookies, cakes and pastries).

When you add the ginger is important to do it in perspective because of the intense flavor and aroma it gives off. Should keep trying until the desired point, as its flavor is very strong, somewhat spicy and very aromatic. This species has the particularity that as kitchen becomes enjoyable and loses its pungency, but never fades aroma.