Rustic bunches of garlic, sweet garlic is a light version of garlic, with the same flavor but with less itching, odor and taste power, and better digestion. Thus if we want to cook faster or with a softer taste garlic to replace the soft garlic.

The garlic give us the same virtues as the garlic dry in both taste and in terms of health, since it is the same vegetable but immature.

Family: Bulb Vegetables

Family Science: lily

Features / Benefits: Garlic has sweet balsamic and expectorant properties. It is recommended for colds and is a blood purifier.

Season: All year round (outdoors)

Preparation and consumption: From prey young garlic leaves, in addition to the bulbs. As it has a milder aroma and flavor that garlic is appropriate for tender amanides.all becomes, like his namesake dry, an essential and ubiquitous condiment in cooking. Use chopped, sliced or chipped, baked or boiled water. But beyond its role as a seasoning, garlic tender may also play a major role in the form of soup, puree or sauce.