Dried apricots are dried apricots. These fruits are deshidrantan by sun-drying technique to exploit their properties in food off-season periods. Should be stored in airtight containers i dry.

The drying process involves weight loss, it usually stays in a fifth of their original weight. What actually occurred is a waste of water. This creates a dried fruit that prevents organisms can thrive in it.

The drying process is a waste of water. For example, in the case of dried apricots as fresh fruit has almost 90% water, the dry is less than 8%. Moreover, this process involves the increase of nutrients, so we can say that the apricots are one of the viaminas concentrates, minerals and nutrients highest among nuts.

Deshidrataods apricots are rich in Vitamin A, iron, potassium, sodium and carbohydrates that provide a major energy power, capable of providing a lot of calories with very little weight. It is therefore one of the fruits used by athletes and hikers. All this has made it a food included in the diet of astronauts.