
Currant
6.00The pulp is fleshy and juicy currant, citrus flavor and somewhat tasteless. It is full of tiny seeds that do not interfere when eating the fruit. Chewing large, thin and delicate skin explodes in the mouth, producing a pleasant cooling sensation.
These fruits are low in caloric value by low carbohydrate intake. Are especially rich in vitamin C the black and red currants, which have larger quantities than some citrus.






