20gr. of Chives, for 2 or 4 persons catering. Fresh and natural! Billed Collected and prepared the day before serving.

Bulb thin and elongated, forming clusters surrounded by a membrane. In these membranes stem a number of blank sheets, narrow, long and dark green circular. They have a very mild flavor and delicate aroma reminiscent of the onion.

Family: Aromatic herb

Family Science: lily

Season: All year round (outdoors)

Plant Name: Chives

Trivia: The onion is native to temperate Europe and North America.

Preparation and consumption: In the kitchen, when you need a mild taste of onions, salads, cheese or eggs, over cooked vegetables or soups, especially new potatoes, and also above the bread and butter . The use chives in good quantities, except in the most delicate vegetables.