Murcia is a small round peppers, dry, slightly spicy, used widely in the region of Murcia, Alicante and the Middle East in general, also in Catalonia. At Alicante and Murcia rice gives them a very characteristic color and flavor.

Its use as a condiment in the kitchen is on the rise. Its powerful and unique flavor and coloring, rice, stews and sauces are giving a growing popular in the kitchen, as in the most prestigious chefs.

The sun-dried Nora large areas in the field. Harrows dried peppers along with garlic are very decorative in kitchens and restaurants.

Jobs: accompanying fried and as condiments are exquisite. Fried eggs with hot peppers, some salad dressing, in the north of Alicante is a rich dish made of Nora, the pericana.