Orange Table

Points: 2

Oranges are taken once a table fruit, peeled, cut and sugar for dessert, as juice, jams, ice creams, fruit salads, cocktails and cakes.

Precisely spherical fruit orange skin, under which there is another white skin. The flesh is also orange and is presented divided into segments that contain juice and, often, some seed.

Family: Citrus.

Scientific Family: Rutaceae.

Variety: Lane Late, Navel, Navel Lane Late Navel, Navelina, Salustiana, Sanguinelli, Valencia.

Nutritional value: 44 calories per 100 grams.

Grams per serving: 150 to 200 grams.

Features / Benefits: The orange contains 58% mineral salts (potassium, calcium and phosphorus), vitamins A, C, B1, B2, B6 and PP. It also contains good levels of pectin and trace elements (iron, copper, zinc, manganese and bromine). Among the many properties of oranges, fruit highlight is a detoxifying, diuretic, aperitif, remineralizing, tònicomuscular, anti-infectious, refreshing, digestive, prevent bleeding, laxative, antiseptic intestinal, urinary, and so on. All these properties make it a fruit recommended in cases of liver disease, constipation, diabetes, uremia, gout and sclerosis, which makes a real and detoxification and internal laundry.

Season: September to June (outdoor), July-August (kept in cold storage).

Production areas: Currently, the orange is one of the most common fruit trees around the world, the main U.S. producers, Brazil, Spain (Valencia, Alicante, Castellon, Sevilla, Murcia, Almería, Málaga, Huelva), Italy , Mexico, India, Israel, Argentina and China.

Plant Name: Naranjo.

Trivia: The orange is thought originating in the region between southwestern China and northwestern India. Under the Arab culture spread throughout the Orient. In Europe, the Arabs brought bitter orange X century, although the Sweet did not begin to grow until the XV-XVI century. Europeans imported orange for its colonies of America, Africa and Oceania.

Preparation and consumption: Oranges are taken once as table fruit, peeled, cut and sugar for dessert, in the form of juices, jams, ice creams, fruit salads, cocktails and cakes. Orange juices are easily digested and rich in substances nutritious. Also, both the whole orange as their juice is used in the various international cuisines to accompany many dishes. The jams, compotes and syrups in orange are also very nutritious. Although cooking destroys all the vitamins, some of the minerals and all proteins, have been kept, carbohydrates and fats.


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

Buy fast and high discount

If you want to buy, there's no need to be  is identified. You can do it directly. Sign up now and win a coupon with a 10% discount for your first order!

Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

Shopping with us is easy and we help you!

Check the help pages to understand each step of the purchase and build your favorite lists for ordering in just 1 minute!

more info

Free Shipping *

+ 30€ FREE!*



* Only available for orders delivered to their own transport to the Barcelona region, Western Valle, Lower Llobregat and Sitges Sant Pere de Ribes. 

more info



facebook    twitter hortetdelbaix   

També pots visitar-nos a la nostra Agrobotiga de Sant Climent de Llobregat