Black olive tapenade ORG

3.50
Points: 4
unit
Origin: 
Lleida / Aragó

Black olive tapenade of Aragon.
Ingredients: 96% Black Olives Ecological Aragon, 3% oil, 1% Herbs.

Net Weight: 140gr.

The grind of black olives, along with extra virgin olive oil, resulting in a delicious pâté intended for the cocktail hour. The basic ingredients are the ecological Aragon black olives pitted olive oil extra virgin, organic, eco herbs. Quality depends on the olive paste of olives and the oil used. The olive paste is excellent if taken as pate, spread on toast, as an ingredient in a vinaigrette and garnish fish dishes and vegetables.



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Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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