Black olive tapenade of Aragon.
Ingredients: 96% Black Olives Ecological Aragon, 3% oil, 1% Herbs.
Net Weight: 140gr.
The grind of black olives, along with extra virgin olive oil, resulting in a delicious pâté intended for the cocktail hour. The basic ingredients are the ecological Aragon black olives pitted olive oil extra virgin, organic, eco herbs. Quality depends on the olive paste of olives and the oil used. The olive paste is excellent if taken as pate, spread on toast, as an ingredient in a vinaigrette and garnish fish dishes and vegetables.