Now that the country nuts are completed, we offer the Best New peeled then on, large size. Are of high quality, evidence-the! You will not be indifferent.
The walnut color is honey. The fruit is covered by a hard shell with a nutcracker from.
Family: Dry fruit
Scientific Family: Juglandácea
Nutritional value: 660 calories per 100 grams
Grams per serving: 25 grams (without shell)
Features / Benefits: The nut is made up of fat and oil. It also has or protein nitrogenous substances, nitrogen, phosphorus pentoxide, potassium and several minerals. They help reduce bad cholesterol and are perfect for vegetarian diets because of its high content protein
Season: All year (outdoor)
Production areas: Currently, is in all regions of the mid-latitude, from Japan to the Iberian Peninsula and the Himalayas in Scandinavia and the British Isles.
Plant Name: Nguyen
Trivia: It was always thought that was kind walnut from southeastern Europe, China and Asia, and extended by the Romans across Europe. The latest study, however, confirm that also is a native species of Europe and also , is from the north of the Iberian Peninsula, where he was quite often of mixed forests with other hardwoods, but after the Roman domination spread throughout the peninsula. In Euskadi is traditional at Christmas, the intxaursalsa: 250 grams of peeled and crushed walnuts, 250 grams of sugar, a liter of milk and a cinnamon stick. Everything is mixed and becomes a low heat until it takes consistency.
Preparation and consumption: The application of the nut in the kitchen is unlimited, eating alone as an aperitif, to accompany meat and fish, as part of traditional desserts desserts, etc.. Crushed are also used to make different sauces.