Perona beans produced organically in Olot, canned in glass jar.
CAN MAIA is a farmhouse located in the Beech of Jordan, in the village of Santa Pau Garrotxa, cultivate vegetables and legumes in soils of volcanic origin, which give them a sweet and mild flavor.
Can Maia products are produced, processed and packaged in the same building, so completely handmade. In vegetables, we do the period between the harvesting and packaging is minimal and retain all the flavor and aroma of a cooked product was just harvested. Both the crop and the preparation of canned follow the criteria of organic farming (with the approval of the estates).
Vol.: 720 ml.