The vegetable is green beans queen, as it is the most like Legume oblong, green, more or less clear. The green bean is the name of the immature fruit of the bean (can be Called Also Jewish.)
Family: fruiting vegetables
Family Science: Papilonàcia
Varieties: Dwarf Flat Type (Buenos Aires, Iluro, Nassau, Tiber) Round type dwarf (Enjoy, Niki, Talgo), filet dwarf type (Morgane) Jewish type fabric (Mantra, Perona, Smeraldo)
Nutritional value: 39 calories per 100 grams
Grams per serving: 200 to 250 grams
Features / Benefits: The Differences in nutritional content resides Compared to dry in the high water content (80%) decree in inverse proportion to the concentration of protein, minerals and caloric.
Season: May to December (outdoor), from January to April (greenhouse)
Production areas: The main producer is China, followed far from Turkey, India, Spain (Almeria, Malaga, Castellón, Granada, Barcelona, Tarragona, Valladolid, Valencia, Toledo, Girona) and Egypt.
Plant Name: Jewish
Curiosities: The Jewish is probably a South American origin. It is cultivated for a long time in many parts of the temperate zone, subtropical and tropical.
Preparation and consumption: The best way to consume the bean is boiled, either alone, with potatoes, onion, tomato, etc.., And with a little oil (although there are people who put mayonnaise).