Kiwi Bio

Points: 4

Bio Kiwis, the skin is rough and hairy, dark brown. The flesh is bright green color that becomes clearer in the center, where are small edible black seeds.

Family: Tropical Fruit

Family Science: Actinidiàcia

Nutritional value: 50 calories per 100 grams

Grams per serving: 150 grams

Features / Benefits: Kiwi offers significant content of vitamin C, six times that of lemon. It is also rich in protein, iron, calcium and phosphorus. This result improves the circulatory and nervous system. It contributes to the formation of bones and teeth, for this reason, we recommend its use to children and people with rheumatoid.

Season: All year (various sources)

Production areas: The first world producer of kiwi is New Zealand, followed distantly by the United States, Italy, France, Chile, Japan, Australia and Spain.

Plant Name: Kiwi

Trivia: Kiwi takes its name from a New Zealand bird that resembles a bird without wings and live in holes dug into the ground. The kiwi is very effective to make food more tender. For example, if you pass over a piece of raw meat, it softens and becomes more tender when you cook it or make it to the plate. This is thanks to an enzyme (actinidina) that breaks down proteins. Although is classified as tropical fruit actually originates in certain temperate regions of the Himalayas, eastern China and southern and central Japan, where it remains in the wild. Their culture is done in these regions since time immemorial, but for the rest Fruit of the world was a totally unknown until the early twentieth century.

Preparation and consumption: The kiwi is mainly consumed fresh. When unripe difficult to peel and the pulp is compact and dry, with a very sour taste. Once reached the point of maturity, has a slight elasticity to the touch, the pulp has a sweet aromatic flavor with a touch of acidity that makes it particularly enjoyable. For family consumption is advisable to leave the fruit to mature slowly and naturally, in cool environments between 5 and 12 ° C sealed in waterproof plastic bags. If you want to accelerate the ripening, it is enough to put the Kiwis in a bag with some ripe apples for a couple of days. Then they get their apples and kiwis are left to mature in an environment of 20 º C. is mainly consumed fresh, one of the most popular fruits worldwide. The best way to take it's peeling or cutting it in half and eaten with a spoon.


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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