Cherry Organic 'Sant Climent de Llobregat'

Points: 5
Sant Climent de Llobregat

No Cherry alike! The real cherries Sant Climent. Sweet and tasty as to others. They are positive for headache.

Fruit yellow to red and red. It has a pulp whitish pink or has a sweet taste. Its shape depends largely on the variety. It often occurs with the stalk, and the diameter of cherry varies around 1, 5 and 2 cm. Among the varieties of this fruit, have a sweet 900 and 300 are acidic.

Family: Stone fruit

Scientific Family: Rosaceae

Varieties: Bing, mock, Cristobalina, Long Tail, Napoleon, Picota (Red, Black), Prime Giant, Ruby-Hardy Stark, Summit, Sunburst, Sweetheart, Van.

Nutritional value: 77 calories per 100 grams

Recommended grams per day: 150 grams

Features / Benefits: The Wealth of cherries in carbohydrate represents a significant contribution of calories and large amounts of mineral salts (potassium, sodium, calcium and magnesium) and vitamins (A, B and C). This high sugar content and minerals makes it very suitable for the growth of children, and for the diets of diabetics and the elderly. The cherry has a real and cleansing diuretic and laxative, thanks to the cellulose fiber they contain. This fruit has a excellent healing properties. Its use prevents cancer and reduces the level of uric acid in the blood, so it is also beneficial to prevent gout. In addition, Cherry has also been used in the treatment of rheumatism and bowel disinfection.

Season: April to July (outdoor)

Production areas: The cherry producing countries are the United States, Germany, Italy, France, Hungary and Spain (Zaragoza, Cáceres, Barcelona, Castellón, Alicante, Rioja, Salamanca, Granada, Jaén, León).

Plant Name: Cerezo.

Trivia: It is believed that the cherry is native to Europe from the Iberian Peninsula in the Caucasus.

Preparation and consumption: The healthiest way to eat cherries is raw, either fresh or dried, provided they are ripe. Can also be consumed in the form of jam or compote, candied sugar, sorbets, cakes, ice cream, etc. On the other hand, if subjected to boiling for making jam or preserves, proteins and vitamins are destroyed almost completely


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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