Chickpeas eco

Points: 3

Chickpea and pea (Cicer arietinum) is a legume of the Fabaceae family, widespread in India and the Mediterranean. It is a herbaceous plant, about 50 cm tall with white flowers that develop a pod inside which will find 2 or 3 seeds maximum. It is published annually.The pea is a legume with significant culinary and nutritional qualities. The chickpea is a formidable wealth as far as concerns nutritional benefits. It is rich in protein, starch and lipids (more than other vegetables), especially oleic and linoleic acids and devoid of cholesterol. Similarly, the chickpea is a good supply of fiber and calories.


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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