Chickpea and pea (Cicer arietinum) is a legume of the Fabaceae family, widespread in India and the Mediterranean. It is a herbaceous plant, about 50 cm tall with white flowers that develop a pod inside which will find 2 or 3 seeds maximum. It is published annually.The pea is a legume with significant culinary and nutritional qualities. The chickpea is a formidable wealth as far as concerns nutritional benefits. It is rich in protein, starch and lipids (more than other vegetables), especially oleic and linoleic acids and devoid of cholesterol. Similarly, the chickpea is a good supply of fiber and calories.