Rice semi-integrated ECO calasparra.
The quality and prestige of rice Calasparra result from the characteristics of the area where it is grown: the purity of water, the weather, the particular arrangement of small plots in mountainous areas with Segura river and its tributary the world, the use of selected seeds, especially the biological system that does not exhaust the richness of the soil.
This rice needs more water than most rice because of its special qualities, which yields more servings raw with the same amount. Should there be three or four measures of water or broth to a Calasparra rice.
Is cooking over low heat for 20 minutes.