Points: 2
Baix llobregat

Fresh Basil for an amazing 'Pesto'!

Culinary uses: Thanks to its delicious taste and aroma, basil is a very versatile herb, known for its affinity with the pasta and tomatoes. It also gives excellent results when combined with eggplant, zucchini and spinach. Their ability to flavor green salads, oils and vinegars is beyond any doubt. If you add to the end of cooking, chopped leaves give a delicious flavor to many soups. It can use fresh, frozen or dried. The puree, made with olive oil, can be stored in the refrigerator or freeze.

Medicinal Uses: Basil contains volatile oils, especially linalool, limonene and estragol. Reduces flatulence, it's digestive and it has antiseptic properties for combat 'acne'. It has a slight sedative effect, and it's a good remedy for insomnia. Add 4 leaves their sandwiches for a natural sedative effect.


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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