Points: 2

Fruit almost spherical yellow orange. The touch of the skin is soft and seems velvet. The seed inside is brown and almond shaped. The diameter is close to 3 or 4 cm.

Family Fruit bone

Scientific Family: Rosaceae

Varieties: Canino, tie, Red Cheek, Moniqui, Tadeo, broom, Mauritius

Nutritional value: 44 calories per 100 grams

Grams per serving: 3 or 4 pieces

Properties / Benefits: The apricot is a fruit when eaten fresh astringent and laxative when dry, which makes it an effective remedy against constipation.'s Also a snack food, refreshing and nutritious, low-power energy. This is one of the richest fruit in vitamin A, which favors the view and the beauty of the skin, which prevents it becomes dry and rough. For this reason, we recommend the consumption of apricot for the prevention of skin diseases, respiratory system, anemia, high blood pressure and fluid retention. In addition, its high in carotene and vitamin C, natural antioxidants that make its consumption is recommended for cancer prevention.

Seasonality: From May to July (outdoor)

Areas of production is currently grown in all zones warmer, frost-free spring. The main producing countries are Turkey, Spain (Murcia, Valencia, Albacete, Zaragoza, Balearic Islands, Alicante, Malaga, Castellón), Italy, Greece, France and the United States.

Tree Name: Albercoquer

Trivia: The origin of the apricot is much debated, but the latest research in the north of China, still find themselves spontaneously in Turkestan, northern China, America and Tibet. The Chinese knew of the apricot two or three thousand years before Christ il'anomenaven "sing." The name of this fruit, as we know now comes from the Arabic ("El-Barquaq). The Arabs were the ones who spread the cultivation of apricots on the Mediterranean coast.

Preparation and consumption: The essential is that the apricots are very mature in this case, the pulp is sweet and fragrant. Because of its exquisite sweetness and fragrance perfumed, apricots are consumed mainly as fresh fruit, although they also made preserves, marmalades and jams. In some places, usually without leaving dry bone known as the "Orejón. Because of its low power and high energy content of potassium, sodium remover, recommended consumption of apricot, particularly in people with obesity. People with sensitive stomach should eat them very mature without skin. Likewise, the liver should be eaten in moderation. In case of kidney stones, it is best to refrain from eating it.


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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