Onion reca eco

Points: 2

Family: Bulb Vegetables Family Science: lily Varieties: onions, golden grain, Liria, slimy type (slimy early Figueres onion, Anger) Nutritional value: 42 calories per 100 grams Recommended grams per day: 100-150 grams Features / Benefits: The onion contains vitamins A, C, E, B1, B2 and PP. For its high content of various minerals is very favorable for bone strength and elasticity of arteries. It facilitates phosphorus content brain work. In cases of physical or nervous depression, has a soothing action almost immediately. For its sulfur, is a regenerator of the nervous system, skin and hair, which promotes the regrowth by friction. The onion is effective against constipation and lack of appetite. facilitates the digestion of starchy foods such as beans, lentils, chickpeas, etc. It is also a powerful diuretic and one of the most active solvent of uric acid, which is a first-order anti-rheumatic. Season: All year round (outdoors) Production areas: The onions are exported in large quantities in Egypt, Holland, Spain (Valencia, Albacete, Toledo, Lleida, Granada, Zaragoza, Murcia, Ciudad Real, Cuenca, Balearic Islands, Alicante), Italy and other countries. Plant Name: Onion Trivia: The onion is a native of several evolutionary sources located in Asia. Always has been cultivated in Mesopotamia, India and other Mediterranean countries as a vegetable and medicinal plant and was introduced by the Romans to the northernmost regions of Europe. In asthma , bronchitis, flu or respiratory tract illness can be boiled, sliced onions in a little water and drink the broth that comes with a little honey. In addition, a quartered onion, sliced and placed in a dish at the head of the bed easier to breathe. Preparation and consumption: culinary uses of onions are extremely numerous. It can be eaten raw, fried, boiled, roasted, in soups, sauces, stews and a wide variety of dishes. The onion soup at night ensures a peaceful sleep .


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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