Purple Sweet Onion Eco

1.13
Points: 2
(1/2kg)
2,25€/kg
Origin: 
Catalunya

The onion is more sweet than white, purple onion pigment is most suitable to include in the salad. Not only because it gives a touch of color, but because it's raw and best benefit from its therapeutic virtues.
One of its main properties is that the allergic process improvement, to combat allergies and asthma relief due to its remarkable anti-inflammatory effect. For this action should be added to the salad some orange wedges or dress it with lemon juice.

Prevents cataracts because of them stopped progress and is one of the benefits of this vegetable. With this in mind, it is advisable to consume with shredded carrots or sweet corn.
Also if you are on a diet will help you lose weight, cooked or accompanied in all your recipes baked, steamed, braised, etc.. Due to their fiber content, produces a satiety effect and reduces fat absorption.

Spherical bulb. The inside of the onion is white and fleshy, it has several layers and is covered by an orange-brown film.

Family: Bulb Vegetables

Family Science: lily

Varieties: onions, golden grain, Liria, slimy type (slimy early Figueres onion, Anger)

Nutritional value: 42 calories per 100 grams

Recommended grams per day: 100-150 grams

Features / Benefits: The onion contains vitamins A, C, E, B1, B2 and PP. For its high content of various minerals is very favorable for bone strength and elasticity of arteries. It facilitates phosphorus content brain work. In cases of physical or nervous depression, has a soothing action almost immediately. For its sulfur, is a regenerator of the nervous system, skin and hair, which promotes the regrowth by friction. The onion is effective against constipation and lack of appetite. Facilitates the digestion of starchy foods such as beans, lentils, chickpeas, etc. It is also a powerful diuretic and one of the most active solvent of uric acid, which is a antirheumatic first order.

Season: All year round (outdoors)

Production areas: The onions are exported in large quantities in Egypt, Holland, Spain (Valencia, Albacete, Toledo, Lleida, Granada, Zaragoza, Murcia, Ciudad Real, Cuenca, Balearic Islands, Alicante), Italy and other countries.

Plant Name: Onion

Trivia: The onion is a native of several evolutionary sources located in Asia. Always has been cultivated in Mesopotamia, India and other Mediterranean countries as a vegetable and medicinal plant and was introduced by the Romans to the northernmost regions of Europe. In asthma , bronchitis, flu or respiratory tract illness can be boiled, sliced onions in a little water and drink the broth that comes with a little honey. In addition, a quartered onion, sliced and placed in a dish at the head of the bed easier to breathe.

Preparation and consumption: culinary uses of onions are extremely numerous. It can be eaten raw, fried, boiled, roasted, in soups, sauces, stews and a wide variety of dishes. The onion soup at night ensures a peaceful sleep .



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Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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