For some days we present the recipes prepared by our friend and chef Natalie Jewell. Now, we decided to prepare a couple of new recipes with rice as the main character. Accompanied by white rice and seasonal produce quality products that will make your extra meals are at the level of the best cuisine.
The first is rice, fish and a special touch of a few artichokes and "calçots", a typical onion from Catalonia.
Ingredients we need to Rice and Artichoke Cod:
4 onions, 3 "calçots", half a fennel, artichokes 8, 250 grams of white rice ECO, clear broth of cod, salt and pepper 300 g fillet of cod, 100ml white wine.
Preparing the dish:
Chop onions, diced onions and fennel rather small and put them in the pan until golden brown. Clean the artichokes, remove the heart of artichokes and put them in water with lemon.
Arrange them in a pot with cold water and salt. Silas cover with a clean tea towel and leave until it starts to boil. When you boot, lower the heat to a minimum and let the five minutes. Turn off the heat, let it take 4 minutes. Funnel down to the mouth of the water lost good cooking.
Cut the cod 3cmx3 cubes and set aside. High in a pot, add the sauce and rice. Add salt and white wine. When the alcohol evaporates, add the cod and artichokes cooked previously.
Add five bowls of broth medium hot and move gently until the rice is "dente". Let stand 5 minutes to open the grain runs. Serve immediately and add more broth or less to suit the customer.
While it may seem difficult to make, just follow the different steps and be patient with the times. For sure you will be great!