Alfalfa sprouts are rich in vitamins A, B1, B2, B6, B12, C, E, K, niacin, pantothenic...
Fresh Basil for an amazing 'Pesto'!
Culinary uses: Thanks...
With little calories, soybean plant is the food most complete protein contains, so it...
20gr. of Chives, for 2 or 4 persons catering. Fresh and natural! Billed Collected and...
Fresh Coriander, harvested the day before serving!
Culinary uses:...
This plant is native to the Mediterranean. Even at the time of Charlemagne was...
Herb Frost, has an original texture and a salty point. Fantastic accessory for...
Atlantic Salt manually collecting the salt of the Algarve (Portugal) In light crystals...
The flowers of thought have a similar flavor to the vegetables and peas remember....
Ginger is adaptable to many preparations, both sweet and savory. Used as seasoning in...
The bay is good for roasts, flavored and gives the Mediterranean flavor. Served in...
They are good and comfortable to eat raw in salads...
Bunch of cool and refreshing mint. Vale everything, but particularly suitable to...
Parsley Manadito at home. Used minced fresh bouquet, added to soups and stews of meat...
Fresh Rosemary
A thousand and one combinations, intensely flavored and slightly spicy arugula is...
Thyme stimulates circulation and nervous system, is tonic and invigorating on the...
2 pieces of raw organic Vanilla big size.
Also known as water cress, retain a maximum temperature of 8 º C.
Vegetable...