January 2013

Light recipes of Hortet del Baix

Thanks to the collaboration of the chef Natalie Jewell, already know from previous prescriptions, we have prepared some new recipes. This time we have prepared some incoming Christmas, but on the contrary, a few snacks to digest all of this holiday meals. Here we let you:


Cream of cauliflower, caviar, poached egg and flower of thought

Starters Hortet: Cook and enjoy the appetizers


A few days ago we present a selection of great entrees, prepared by the chef Natalie Jewell. Today we want to make a second installment of these recipes so you can accompany incoming your twisted roll of kings, of the most original way possible.

For Epiphany we propose you to start meals with a carpaccio of cod incoming, or a pate de foie with jam or with a stuffed salmon rolls. Here we let you:

Carpaccio of cod with black olive jam and smoked oil chives


Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.

Similarly, our ORGANIC products are certified under the covers of the CCPAE, whose no. Operator is: CT 002891

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Consumer Tip

Remember that you eat raw fruits and vegetables must be washed with drinking water before consuming it.

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